Black Elderberry Syrup

Vegan | Adaptogenic | Extracted with Renowned Antivirals   

This high potency extract combines Elderberry, along with a high ratio of herbal antivirals such as Skullcap baikalensis, Cordyceps, Reishi, Shiitake and Maiitake. These herbal antivirals are incredibly immune supportive while being renowned as respiratory tonics. All of our mushrooms are 100% certified organic grown in Washington state, where we use both fruiting body and mycelium. 

This is not your common Elderberry syrup! 

This is extra potent, and vegan. We don't use honey like classic formulations, instead we use organic vegetable glycerin (VG) and organic cane alcohol.

4 fl oz. / 118mL per bottle. 

Suggested Use:

Add 1 teaspoon daily to water, juice, tea, baked goods, etc. We love it in this delicious bundt cake and this incredible wild blueberry tart. (Children: Ages 4 and up: 1/2 teaspoon daily. Ages 1-3: ¼ teaspoon.) 

Elderberry is meant to be high-dosed when you’re exposed to a bug, and you feel the onset of symptoms. This is why we really chose doing sugar free, (like all of our formulas!) because sugar feeds the potential pathogens. The dosage is variable as it depends if you're using for ongoing resilience and protection, or when "hit" with something. For regular consumption 1tsp a day is good, when you experience the early stages of a cold or flu, take 4-6tsp throughout the day.

Ingredients:

Organic Elderberries*, Skullcap baikal root*, Cordyceps*, Reishi*, Shitake, Maitake*, Fresh Ginger*. Extracted in Vegetable Glycerin* and Cane Spirits*. 

*Organic / ^Wildcrafted